Not a perfect looking cake but it was the best I could do with what I had... initially planned to do some mousse cake but was too tied down a few days prior to my mum's birthday and could only come up with this, using whatever energy and time I had left.
A light cheesecake texture wannabe which was not too light and not too heavy... the texture was a little weird to me but taste was still good. I thought it was because I overwhipped the egg white but my 2nd attempt at this cake was still quite same... hmm... shall solve the mystery on my next cheesecake attempt!
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