Another apple torte made using Professional Bakery class recipe but in heart shape! Simple and pretty I feel. Love my ingenious idea of using sponge cake to do the chocolate writing... was suppose to make a white chocolate board but my white chocolate seemed to have 'spoilt'... luckily I had leftover sponge. Taste was good but still not light enough for my liking. Maybe I should really invest in vanilla pods the next time I make them. Nevertheless, it was well-liked by the cake-eaters. Happy Birthday to my dear friend... :)
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