A special birthday request by my friend... Char Siew Buo Luo bun. I made these for my baking exams before this attempt... not very successful. And this time round, it was still not very successful. :( Mine has a too thick pastry layer outside... and my char siew is too sweet! I guess it really takes some skills to make those delicious one which I like. Maybe another attempt after doing more research online.
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