They look decent enough but they are still not my ideal melt-in-the-mouth type of pineapple tarts. Baked these with Ivory after a tiring work day. We used ready-made paste as we wanted to try perfecting the crust first. But... our first bite into the baked tarts left us disappointed for the night. It was crunchy and the paste was too sweet. In my opinion, it was a failed product. But surprisingly, quite a number of people GENUINELY felt the tarts were nice. I guess they like the crunchy type of pineapple tarts. Sadly, I did not have time to try out making the tarts again after this attempt. Feel like giving up on my quest for the melt-in-the-mouth type of pineapple tarts... haha.... Let's see what happens next year!
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