Looks good? They sure do.... but it was not a success for my first bread attempt. The bread was underbaked. When I tried it immediately after it was baked, I only found it heavy and thought it was simply a problem with the rising process. Moreover, this was 'Honey Wheat Bread', made with wheat flour. But on the next day, I could smell yeast. My dear colleague showed her support by bringing half a slice home to toast and she said it tastes good afterall. The whole bread making process was time-consuming but very interesting. I waited anxiously to see if the bread will rise on 2 occasions.
I'll definitely try making bread again when I have a full day to spare for baking! :) 
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