I intended to make Chicken Pies and Mushroom Soup for a Sunday afternoon Tea break. But somehow, by the time I finished everything, it was already dinner time. Haha... The Chicken Pie was made following the recipe which I learnt in class recently. The crust I made was definitely better than the ones I made before I attended class. But I guess my rolling was uneven. Hence, it came out with uneven crusts and in all sorts of patterns as you can see here...
I love the yummy fillings with generous amount of chicken, potato & mushroom!
The soup was made with a recipe from the Straits Time. Not too bad but I think I shall try mincing some of the mushroom finer in my next attempt. This is to try and get the soup spoon kind of mushroom soup and also, cutting the mushroom in fine bits is very tiring! I guess using a blender will be much easier. Heh heh...
For the benefit of those who are interested to try the mushroom soup, here is the recipe from the Straits Times...
1 comment:
can't see the recipe cause pic is too small
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