Don't they sound healthy? They taste healthy too, except for the fact that I used sweetened cranberry. Hee... recipe was adapted from Happy Home Baking once again. I replaced the walnuts with diced almond. I wanted to use almond flakes initially but I realised it was spoilt when I was about to use it. The cookies were well liked by my family and friends.... positive feedbacks. They like the texture of the biscuit and the fact that it is not too sweet, Some like the ingredients. But I guess, it is not to everyone's liking as it tastes like muesli bar. Working towards a healthier baking/cooking journey... :P
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