I made these cream cheese spirals on a weekday night, after work. They look simple enough to be made in a few hours but... they were not. I realised I am not good with doughs... perhaps there are some special techniques to handle them to make them less unpredictable...These were basically made up of butter and cream cheese. The filling was brown sugar, cinnamon and almond bits. Somehow, I was not able to roll up the spirals in a neat manner. Secondly, the filling was way too sweet. I only used half of it and I couldn't even make myself finish one. I kept all of these baked ones in a container and instructed my mum not to let anyone eat it. And I threw it away the 2nd day. I just can't bear to throw them away immediately. What a waste!
Looking back, I wonder why I chose to make these. Maybe they look good in the pictures which I saw. Lesson learnt-Never be deceived by outlook in future. Haha...
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