我们家的肉粽

Everyone in the family took part in the 肉粽process, be it preparing the ingredients, wrapping it, starting the fire or eating it... Lol... But of coz, the main chefs are my mum and 三姐.

Below are some of the ingredients for the 肉粽:
And of cause it includes seasonings like salt, dark soya sauce, pepper and some powder which I can't remember.

Making 肉粽 is tiring... Haha... I was suppose to make my Nonya 粽子in July, after my busy work schedule... but... I did not get down to it. Maybe soon? :P

If I remember correctly, we made more than 100 肉粽. Of cause we did not eat everything... some were given to friends and relatives of our family. The 肉粽this year is much much better than last year's tasteless ones which I did with my mum.

And I like it coz I made 8 肉粽 with my favourite ingredients=no chestnut! Yeah... so I enjoy them more. Below are the ones I made....
Hopefully I'll get down to doing my Nonya 粽子soon! :)