An attempt to replicate the Cheese Earthquake Loaf bread at Breadtalk which I used to like a lot. I used a recipe found in my Professional Bakery Course materials and have attempted it twice so far. The 1st time I made the loaf, it had a considerably big lobang in the middle, suspect I sprinkled too much cheese (I increased the amount of cheese in the recipe :P) and did not roll tight enough. The 2nd time was better... Taste is good and its a simple recipe worth keeping... :)
2 comments:
Your journey to replicate the Cheese Earthquake Loaf bread from Breadtalk is a delightful exploration of the art of baking. The honesty about the challenges faced in your first attempt, with the "considerably big lobang," adds a relatable touch for fellow baking enthusiasts. The subtle humor in attributing the issue to an enthusiastic increase in cheese quantity reflects the experimental and creative spirit that often characterizes home baking. For more details, visit Professional Bakery Courses In Chennai
Your journey in replicating the Cheese Earthquake Loaf bread from Breadtalk is truly commendable! It's not uncommon for the first attempt to have a few bumps, but your perseverance shines through. Adjusting the cheese quantity and focusing on a tighter roll in the second attempt demonstrates your dedication to improvement. The delectable taste coupled with your determination makes this recipe a worthwhile addition to your repertoire. Your experience is a testament to the learning process in professional bakery courses – turning challenges into triumphs. Here's to many more delicious creations and successful bakes on your culinary adventure! For more details, visit Baking Institute In Chennai
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