Another attempt at Cranberry & Walnut bread. This time round I decided not to improvise from my previous raisin bread recipe which always turn out too wet. I decided to improvise from the soft bread bun recipe from my recent Course. Actually it wasn't too much of improvisation... just adding in the cranberry & walnuts... heh...
This bread was much better than my previous attempts but it was still a little on the wet side. The yeast was also over-excited after my kneading process... Hence, shaping them was a little challenge. More practise needed but I am glad it turned out good enough for breakfast. :P
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