I was cheated into cooking this meal. Sis said we shall cook together on Sunday so that my mum can rest. Ended up... she only helped with the vegetables.
I wanted to cook Oyaku Don from the Jap Recipe book initially but mum said she has pork chop so I decided to make do with it and made Katsu Don. I took the recipe for the Japanese Pork Cutlet and used the sauce for Oyaku Don. And tada... I have.....
The end product was a bit too dry... I cooked the "egg sauce" for too long... But overall, it still taste good. Could have seasoned the pork more too. Along with this, I made tofu teriyaki again. Oya, n I cooked the rice using the same process... but... my mum recently used the rice cooker to cook it and I must say it tastes the same. Shall ask her how she does it to save my time the next time. Haha... Loving the golden brown fried pork cutlets here! :D
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