Same recipe as my previous attempt - taken from the book "Irresistable Pastry" by Alex Goh. I like the outlook of the tarts this time round but the crust was not crispy enough. I suspect it might be the oven temperature or the too thick containers or maybe the process of making the puff pastry itself. Hope I'll get some answers during my next attempt. :)
Tarts for Sale?!? :P
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