The preparation of the tiramisu was pretty easy. The removal of the cake from the tin was much easier than expected too... just that there were some small areas not covered by the cream as I did not trim the sponge cake small enough. The difficult part was transferring it onto another cake board. The tiramisu seems so heavy and almost ready to break... I had to ask my sis for help. I always had problems transferring cakes... but I realised, sometimes you just have to be 'courageous' and not think too much... and before you know it, it is done beautifully. Ha...
On the very same day, I made cookies while waiting for the sponge cake to cool. This is my 2nd attempt at making tollhouse cookies (Recipe from Alex Goh-"Baking Code"). This time round the cookies did not taste as good... probably because I forgot to toast my nuts and one of the ingredient has lost its aroma & taste after being kept for too long.
And these were my cheapo Chirstmas presents for my dear friends... Heh :P Hope they enjoyed it.So 2009 came to an end with these bakes... hopefully, I'll have more time to bake in 2010!

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