I haven't been baking much in 2015... so here's a picture post dedicated to the few bakes that I did...
One of my favourite bakes - Tiger Roll
Baking it to use up the egg yolks leftover from making macarons.
Baking with kids - Chocolate Cupcakes with strawberry frosting
This is one of the less disastrous looking ones... haha... baking with kids requires minimal waiting and minimal steps. Lesson learnt. :P
My 1st Kueh Lapis... not fluffy enough to my liking... will try it again sometime soon.
Happy Mid Autumn Festival 2015! :)
A combination of Salted egg yolk lotus paste mooncakes, Lotus paste mooncakes & Red bean mooncakes. Bought Kwong Cheong Thye pastes which are really quite good. Room for improvement for the mooncake skin. Shall try this again in 2016.
Pandan Chiffon cake made using pandan leaves. Too bitter to be eaten. Haha... suspect the pandan leaves are not 'young' enough. Time for another attempt soon!
Looking forward to more time spent whipping up stuff in the kitchen for 2016! :)
